Hozat Apricot Kernel: Pomological and Physicochemical Properties with Comparation of Apricot Kernel Varieties Harvested in Turkiye

نویسندگان

چکیده

Apricot is a fruit demanded and consumed in variety of ways by consumers. has kernel inside it. Due to limited knowledge bioactive compounds, apricot kernels were predicted as food waste the past, they had no economic value. Awareness nutrition compounds increased recently, idea emerged that healthy its fruit, therefore science research focused on examining properties kernels. In this study, sweet bitter varieties harvested 2022 used. The used study Hasanbey (Malatya), Savak (Igdir), Alyanak (Isparta) Hozat sweet; Zerdali (Malatya). Pomological physicochemical kernels, compared with other Turkiye, performed. As pomological properties, weight seed, seed-to-kernel ratio investigated. Moisture content, ash acidity (pH), protein oil content total phenolic also determined. effect variable evaluated using SPSS 29 program. Overall, it was found significant It means each unique properties.

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ژورنال

عنوان ژورنال: Europan journal of science and technology

سال: 2022

ISSN: ['2148-2683']

DOI: https://doi.org/10.31590/ejosat.1217820